Pechugas con crema de queso

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas con crema de queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechugas con crema de queso is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pechugas con crema de queso is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas con crema de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con crema de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con crema de queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con crema de queso estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechugas con crema de queso using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta se puede preparar con pechugas de pollo o de pavo.

Ingredients and spices that need to be Take to make Pechugas con crema de queso:

1. 1 bandeja de pechugas finas
2. 1 cebolla
3. 1 decilitro vino dulce.
4. Medio paquete queso cremoso (tipo Filadelphia)
5. 1 paquete nata pequeño
6. Sal
7. Pimienta
8. Papel de plata

Instructions to make to make Pechugas con crema de queso

1. Salpimentar las pechugas y extender el queso sobre las pechugas. Doblarlas por la mitad y envolverlas en papel de plata.
2. Ponemos en una bandeja para horno la cebolla para que se dore con el vino dulce y al cabo de un rato colocamos las pechugas encima con la cebolla y el vino.
3. Al cabo de una media hora, sacamos la bandeja del horno y ponemos la cebolla con el caldo que se ha formado en un chino y lo colamos. El caldo que saquemos lo calentamos en un cazo junto con la nata. Si queda muy líquido le podemos añadir un poco de Maizena.
4. Disponemos las pechugas en una bandeja sin papel de plata y le vertemos la salsa por encima. Podemos adornarlas con unas virutas de jamón serrano, un poco de cebollino....

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pechugas con crema de queso. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!