Ensalada de canónigos y pollo con vinagreta de yogurt
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada de canónigos y pollo con vinagreta de yogurt. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ensalada de canónigos y pollo con vinagreta de yogurt is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ensalada de canónigos y pollo con vinagreta de yogurt is something which I have loved my whole life.
Many things affect the quality of taste from Ensalada de canónigos y pollo con vinagreta de yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos y pollo con vinagreta de yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de canónigos y pollo con vinagreta de yogurt is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de canónigos y pollo con vinagreta de yogurt estimated approx 20 min.
To begin with this recipe, we have to first prepare a few components. You can have Ensalada de canónigos y pollo con vinagreta de yogurt using 12 ingredients and 5 steps. Here is how you can achieve that.
Receta original de @Tevasapuntar
Ingredients and spices that need to be Prepare to make Ensalada de canónigos y pollo con vinagreta de yogurt:
- 1/2 bolsa canónigos
- Tomate cherry
- 1/2 pechuga pollo rural
- 1/2 aguacate maduro
- Sal
- Pimienta
- aove
- Para la vinagreta:
- 1 yogurt griego natural
- 2 cucharaditas café de mostaza Dijon
- Zumo de 1-1'5 limas
- 1 poco ralladura de jengibre fresco
Instructions to make to make Ensalada de canónigos y pollo con vinagreta de yogurt
- Cortar la pechuga a trocitos, salpimentar y pasar por la plancha con un chorrito de aceite de oliva
- Hacer la vinagreta mezclando el yogurt con la mostaza y lima. Salpimentar.
- Cortamos el aguacate en láminas.
- Disponemos en una fuente o platos individuales una cama de canónigos, tomates cherry cortado por la mitad, el pollo y aguacate, y regamos con la vinagreta.
- NOTA: se puede presentar la vinagreta aparte para aliño personal.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ensalada de canónigos y pollo con vinagreta de yogurt. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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