Arroz caldoso con pollo, espinacas y especias

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz caldoso con pollo, espinacas y especias. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz caldoso con pollo, espinacas y especias is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arroz caldoso con pollo, espinacas y especias is something that I've loved my whole life.

Many things affect the quality of taste from Arroz caldoso con pollo, espinacas y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo, espinacas y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo, espinacas y especias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con pollo, espinacas y especias estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz caldoso con pollo, espinacas y especias using 13 ingredients and 5 steps. Here is how you cook it.

# dominó Pues con un día muy de otoño y un poco destemplada, me apetecía un plato de cuchara, calentito y sobre todo que fuera muy rápido porque ya era tarde. Abrí el armario y la imaginación y ! salió esta delicia en solo 15 minutos.
Hoy como no tenía básicos preparados ( solo arroz blanco), han sido envasados ( para emergencias), pero con buenos ingredientes. Para comer rico y sano un día de prisas 👌😋

Ingredients and spices that need to be Get to make Arroz caldoso con pollo, espinacas y especias:

1. 150 g espinacas (o 5 puñados) troceadas de bolsa, ya lavadas
2. 150 g arroz cocido (ajustar cantidad a tu gusto)
3. 140 g pollo (hoy tiras de pollo al natural Hacendado)
4. Caldo de pollo (hoy he utilizado Aneto)
5. 1 cebolla (hoy he utilizado cebolla troceada congelada)
6. 3 dientes ajo picados (hoy he puesto picado congelado)
7. 3 cucharadas aceite de oliva virgen extra
8. Huevo duro (opcional)
9. Sal
10. 1-2 Cayenas
11. Pimientas
12. Cúrcuma
13. Pimentón

Instructions to make to make Arroz caldoso con pollo, espinacas y especias

1. Pon el aceite en una cacerola y cuando esté caliente (sin que llegue a humear) añadir la cebolla y el ajo congelados. Rehogar hasta que estén dorados
2. Añade las tiras de pollo, la pimienta, la cúrcuma y cayena. Dar unas vueltas para integrar
3. Incorpora el arroz cocido y remueve bien
4. Pon las espinacas y la sal. Integra todo
5. Añade en caldo y el pimentón, remueve y mantén a fuego medio unos minutos para que se incorporen los sabores ! Y listo! 👌 Cuando esté emplatado puedes añadirle un poco de huevo cocido picado

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So that's going to wrap it up for this special food How to Prepare Award-winning Arroz caldoso con pollo, espinacas y especias. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!