Tostada con Pisto (y pollo estilo Gyros)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tostada con Pisto (y pollo estilo Gyros). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tostada con Pisto (y pollo estilo Gyros) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Tostada con Pisto (y pollo estilo Gyros) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tostada con Pisto (y pollo estilo Gyros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada con Pisto (y pollo estilo Gyros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada con Pisto (y pollo estilo Gyros) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostada con Pisto (y pollo estilo Gyros) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tostada con Pisto (y pollo estilo Gyros) using 13 ingredients and 7 steps. Here is how you cook that.

Unas cuantas hortalizas, restos del Gyros griego de la noche anterior, una cena rápida, un #WeekendTour,...

Ingredients and spices that need to be Take to make Tostada con Pisto (y pollo estilo Gyros):

1. Tiras pimiento verde
2. Tiras pimiento rojo
3. Rodajas berenjena negra
4. Cebollas morada
5. 1 diente ajo
6. Tacos calabacín
7. 2 cucharadas tomate frito
8. Aceite de oliva
9. Sal
10. Albahaca
11. Pan
12. Tiras pechuga de pollo adobado
13. Queso Gouda

Steps to make to make Tostada con Pisto (y pollo estilo Gyros)

1. Cortaremos y trocearemos a nuestro gusto todas las hortalizas, reservándolas por separado.
2. Si no tienes resto de pechuga de pollo puedes hacerla a la plancha como normalmente sueles hacerlo. Si te apetece más hacerla como yo, sigue la receta de @Alfonso López (https://cookpad.com/es/recetas/13704167-gyros-de-pollo-en-pan-pita)
3. En una cazuela con el fondo bien untado de aceite, sofríe los pimientos. Hazlo a fuego moderado para que se reblandezcan y no se quemen.
4. Pasados unos 8 minutos, añade la cebolla y deja que transparente. No olvides remover para que la cocción sea uniforme.
5. Agrega el ajo, el calabacín y la berenjena. Sálalo y deja que vaya cociendo todo el conjunto. Pasados unos 10 minutos más, la berenjena y el calabacín ya estarán blandos.
6. Agregamos el tomate sofrito y sin dejar de remover, vamos integrándolo al conjunto. Cuando veas que todo está ligado, retíralo del fuego.
7. Ya solo nos queda tostar el pan, colocar encima el pisto, el pollo y el queso y disfrutar de una deliciosa cena. Al final cayeron dos. Está buenísimo. ¡Disfrutádlas!

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