Solomillo de pavo con Mozzarella

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Solomillo de pavo con Mozzarella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Solomillo de pavo con Mozzarella is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Solomillo de pavo con Mozzarella is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo de pavo con Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo con Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo con Mozzarella is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo con Mozzarella estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo de pavo con Mozzarella using 9 ingredients and 10 steps. Here is how you can achieve that.

Una receta fácil, saludable y riquísima
#meapunto

Ingredients and spices that need to be Prepare to make Solomillo de pavo con Mozzarella:

1. 1 kg pechuga de pollo
2. 1 tomate
3. 250 gr Mozzarella Light
4. Brócoli
5. 3 Papas
6. 2 dientes ajo
7. 200 ml nata para cocinar ligera
8. 100 ml agua
9. Sal, pimienta, pimentón dulce polvo, albahaca y aceite de oliva

Instructions to make to make Solomillo de pavo con Mozzarella

1. Haz cortes transversales en las pechugas
2. Añadimos al gusto sal, pimienta, pimentón dulce polvo al solomillo y mezclamos bien con las manos
3. Cortamos la mozzarella en rodajas e introducimos en los cortes que hicimos antes
4. A continuación, cortamos el tomate y también ponemos cada rodaja en los cortes
5. Colocamos en una bandeja previamente engrasada con aceite de oliva.
   Colocas el brócoli (yo no tenía y le puse alcachofas), más las patatas cortadas en rodajas y añadimos el ajo picado por encima
6. Echamos nata
7. Seguidamente un vaso de agua y corregimos de sal pimienta y pimentón
8. Tapamos con papel aluminio y agujeramos con un cuchillo.
9. Introducimos en el horno preclentado a 200ºC aproximadamente durante 45 minutos, depende de cada horno
10. Cuando esté listo, retiramos y a saborear 😉

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Solomillo de pavo con Mozzarella. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!