Risotto de pollo y parmesano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Risotto de pollo y parmesano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto de pollo y parmesano is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Risotto de pollo y parmesano is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de pollo y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y parmesano is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo y parmesano estimated approx 40 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Risotto de pollo y parmesano using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta es de esas recetas súper fáciles de hacer !!y con ingredientes de los que siempre se tienen en la nevera !!También tenéis el video de el paso a paso en mi canal de YouTube_elenamadalena_ Espero que os guste!!

Ingredients and spices that need to be Get to make Risotto de pollo y parmesano:

1. 300 gr pechuga de pollo
2. 300 gr arroz
3. 75 gr queso parmesano
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1/2 cebolla
7. 1 ajo
8. 750 ml. caldo de pollo
9. 1 vasito vino blanco
10. 40 gr mantequilla
11. Sal
12. Pimentón

Steps to make to make Risotto de pollo y parmesano

1. En la cazuela sofreímos el pollo y lo reservamos.
2. En el mismo aceite sofreímos las verduras.
3. Cuando estén, volvemos a añadir el pollo y le añadimos el vino, lo dejamos 5 minutos. Para que evapore el alcohol.
4. Añadimos la mitad del caldo, cuando empiece a hervir añadimos el arroz.
5. Ahora ya sin dejar de remover, para que el arroz suelte el almidón, añadiremos el queso alternándose con el caldo en tres veces.
6. A los 16 min. Aproximadamente rectificarlos de sal y sazonamos con el pimentón a nuestro gusto y añadiremos la mantequilla.
7. Deshacemos bien y añadimos más queso si nos gusta. A disfrutar!!!

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