Pollo con chocolate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo con chocolate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con chocolate is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pollo con chocolate is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con chocolate is 2 -3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo con chocolate using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo con chocolate:

1. 1 pechuga
2. 2 contramuslos
3. 1 butifarra pequeña
4. 1 cebolla grande
5. 2 dientes ajo
6. 1 zanahoria
7. 3 cucharadas tomate frito
8. 1 pimienta de cayena seca
9. Vino blanco
10. 250 ml aprox caldo de pollo (brick)
11. 3 racholas de chocolate de cobertura negro
12. Sal
13. 5 bayas Pimienta
14. Ajo y perejil seco
15. Tomillo seco
16. Harina trigo
17. Aceite de oliva virgen

Instructions to make to make Pollo con chocolate

1. En primer lugar partiremos la pechuga en dos trozos.
2. A continuación salpimentaremos todos los trozos, le añadiremos también ajo y perejil seco y por último tomillo. Añadiremos unas gotitas de aceite por encima y untaremos bien el pollo y la butifarra con todas las especias que hemos puesto. Dejaremos reposar, aprox. si es posible una hora
3. Pasado ese rato, pasaremos cada pieza de carne por harina sacudiendo la sobrante. Pondremos a freír en una olla donde hemos cubierto de aceite su fondo.
4. Freíremos toda la carne. Una vez dorado por todos sus lados reservaremos.
5. En ese mismo aceite freíremos la cebolla y el ajo que previamente hemos cortado a bronoise. Añadiremos también la pimienta de cayena.
6. Añadiremos un chorrito de vino blanco. En este caso si tenéis tinto le iría mejor. Aunque yo casi siempre utilizo el blanco. Dejaremos que blanquee la cebolla, pasado ese tiempo pondremos la zanahoria, también cortada en bronoise para que se haga más rápido.
7. Cuando ya esté hecha, añadiremos las tres cucharadas de tomate frito, dejaremos hacer por un par de minutos que se integre todos los sabores
8. A continuación añadiremos el vaso de caldo. Si tenéis caldo casero mejor. Y pasaremos a triturar todo.
9. Una vez triturado añadiremos el chocolate y una vez que se deshaga añadiremos el pollo y dejaremos hacer a fuego muy lento, hasta que el pollo esté tierno.
10. Si quedará muy espeso, se puede incorporar más caldo. Rectificaremos de sal y pimienta al gusto.
11. Una vez tierno el pollo sólo queda que servir y comer.
12. Yo para acompañamiento he frito unas patatas a dados y las he incorporado al pollo
13. Sólo me queda decir...
14. BUEN PROVECHO!! 😋😋

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pollo con chocolate. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!