Kebab fit de pollo 🌯

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kebab fit de pollo 🌯. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab fit de pollo 🌯 is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Kebab fit de pollo 🌯 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kebab fit de pollo 🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab fit de pollo 🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab fit de pollo 🌯 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab fit de pollo 🌯 estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Kebab fit de pollo 🌯 using 21 ingredients and 8 steps. Here is how you can achieve that.

Tiene sabores que recuerdan a un kebab tradicional pero mucho más saludable y muy fácil de hacer 😜

Ingredients and spices that need to be Take to make Kebab fit de pollo 🌯:

1. Para la masa
2. 5 g chía
3. 50 g agua
4. 50 g copos de avena
5. 100 g claras de huevo
6. 50 g agua
7. Tomillo
8. Pimienta negra
9. Cebolla en polvo
10. Para el relleno
11. 1 pechuga de pollo
12. Tomate
13. Lechuga
14. Cebolla
15. Queso rallado
16. Para la salsa de yogurt
17. 1 yogurt
18. Chorrito limón o lima
19. Perejil
20. Ajo en polvo
21. Pimienta negra

Instructions to make to make Kebab fit de pollo 🌯

1. Comenzamos con la masa. Antes de nada ponemos la chía con 50 g de agua y esperamos unos 15 min a que se hidrate.
2. Cuando tengamos la chía añadimos el resto de ingredientes de la masa (incluidos otros 50 g de agua) y batimos todo hasta obtener una mezcla uniforme.
3. Vertemos la mezcla en una sartén mediana engrasada con un poco un aceite y la hacemos como si fuera un crepe. Os tienen que salir 2 masas.
4. Mientras hacemos la salsa. Ponemos un yogurt y los demás ingredientes en la batidora y batimos hasta que esté uniforme.
5. Salteamos el pollo y cuando lo tengamos montamos nuestros kebabs.
6. Ponemos primero un poquito de salsa, luego el tomate, la lechuga, el pollo, el queso y un poquito más de salsa encima.
7. Luego lo cerramos, lo envolvemos en papel de plata y lo tostamos un poquito en la tostadora.
8. Y ya lo tenemos, espero que lo disfrutéis tanto como nosotros 😍

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet to your individual preferences gradually. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make straightforward changes to achieve this objective. To put it simply, start making your recipes promptly. As for basic food preparation abilities for newbies you do not require to discover them yet just if you grasp some straightforward food preparation methods.

This isn't a full guide to fast as well as very easy lunch dishes yet its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Kebab fit de pollo 🌯. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!