Filetes de lomo de cerdo con verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Filetes de lomo de cerdo con verduras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filetes de lomo de cerdo con verduras is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Filetes de lomo de cerdo con verduras is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de lomo de cerdo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de lomo de cerdo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de lomo de cerdo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de lomo de cerdo con verduras estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Filetes de lomo de cerdo con verduras using 15 ingredients and 5 steps. Here is how you can achieve it.

Receta de otro usuario de Cookpad

Ingredients and spices that need to be Prepare to make Filetes de lomo de cerdo con verduras:

1. 1 cebolla
2. 1 pimiento verde
3. 1 pimiento amarillo
4. 3 dientes ajo
5. 2 hojas laurel
6. 2 zanahorias
7. 1 bote setas variadas
8. 200 gr guisantes
9. 1/2 vaso tomate frito
10. 1/2 vaso vino blanco
11. 1 bandeja filetes de lomo
12. 1 pastilla caldo de pollo
13. Pimienta
14. Tomillo
15. 1 cucharadita jengibre en polvo

Instructions to make to make Filetes de lomo de cerdo con verduras

1. Ponemos a pochar la cebolla y los pimientos cortados en juliana. La zanahoria en rodajas. Y El ajo picado con las 2 hojas de laurel.
2. Vertemos el tomate frito, mezclamos y dejamos rehogar 10 minutos para integrar los sabores. Luego añadimos el vino blanco y dejamos evaporar el alcohol.
3. Incluimos los champiñones y los guisantes, salpimentamos y dejamos cocinar 5 minutos.
4. Después introducimos los filetes, aliñamos con eneldo al gusto, y dejamos 5 minutos más.
5. Por último, vertemos un vaso de agua con la pastilla de caldo disuelta (si queremos la salsa más espesa añadiremos una cucharada de harina). Dejamos terminar de cocer unos 10 minutos... y listo!

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