Cocido, receta de la abuela

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Cocido, receta de la abuela. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cocido, receta de la abuela is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cocido, receta de la abuela is something that I have loved my whole life.

Many things affect the quality of taste from Cocido, receta de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido, receta de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido, receta de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido, receta de la abuela estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Cocido, receta de la abuela using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cocido, receta de la abuela:

1. Media olla agua
2. Huesos salados
3. 4 trozos patas de cerdo
4. Pechuga de pollo, entera
5. Morcilla
6. 1 ramita apio
7. 1 puerro entero
8. 1 si es grande nabo
9. 2 zanahorias
10. 3 patatas
11. 1 bote garbanzos

Steps to make to make Cocido, receta de la abuela

1. Pon los huesos salados (si son salados, lavamos un poco antes de echar a la olla, si son de jamón no es necesario) en la olla junto con el pollo y las patas de cerdo, la morcilla la reservamos hasta el final.
2. Mientras se hace la carne, preparamos las verduras.
3. Una vez este el pollo hecho, lo sacamos y reservamos en un plato aparte, y dejamos al menos 40 minutos más los huesos con las patas de cerdo cocinándose, si no las patas no se cocinan y quedan duras.
4. Una vez pinchemos las patas y veamos que están blanditas, entonces agregamos las verduras, excepto los garbanzos.
5. Cuando tengamos la patata y el apio hechos agregamos los garbanzos y la morcilla y el pollo, para que cojan temperatura.
6. Pues ya tendríamos nuestro cocido, yo saco siempre la carne aparte para servir, y así se reparte mejor, espero os guste. Muchas gracias, y que aproveche.

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So that is going to wrap it up with this special food Steps to Make Perfect Cocido, receta de la abuela. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!