Canelones de pollo y nata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Canelones de pollo y nata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canelones de pollo y nata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Canelones de pollo y nata is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de pollo y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y nata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo y nata estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Canelones de pollo y nata using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Canelones de pollo y nata:

1. 1 pechuga de pollo
2. 1 cebolla mediana
3. 125 gramos champiñones (frescos o en lata)
4. 200 ml nata
5. 200 ml caldo de pollo
6. 1 nuez de mantequilla
7. 1 par de lonchas de queso
8. Sal
9. Pimienta negra
10. Nuez moscada
11. Canela

Steps to make to make Canelones de pollo y nata

1. Comenzamos cortando la cebolla en trozos pequeños los cuales añadiremos a una sartén caliente con la mantequilla derretida A fuego medio hasta que comience a ponerse transparente.
2. Mientras que se pocha la cebolla cogeremos el pollo y lo picaremos muy fino y salpimentamos.
3. Cuando el pollo esté marcado añadiremos la nuez moscada y la canela mezclamos y añadimos también los champiñones. Subimos a fuego fuerte y salteamos durante unos cinco minutitos Hasta que el agua que haya soltado los champiñones se haya evaporado.
4. Añadimos el caldo y ponemos a cocer a fuego medio hasta que reduzca el caldo. Cuando haya reducido añadimos la nata y continuamos a fuego medio.
5. Cuando haya reducido probamos de sal y especias y rectificamos y añadimos el queso. Removemos a sacamos del fuego para que repose.
6. Rellenamos los canelones y cubrimos con la bechamel y el queso mientras que ponemos a precalentar el horno a 180° arriba y abajo.Y una vez esté a la temperatura lo metemos unos 30 minutos y listo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Canelones de pollo y nata. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!