Alitas de pollo al horno con salsa Satay casera

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Alitas de pollo al horno con salsa Satay casera. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alitas de pollo al horno con salsa Satay casera is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Alitas de pollo al horno con salsa Satay casera is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alitas de pollo al horno con salsa Satay casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo al horno con salsa Satay casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo al horno con salsa Satay casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo al horno con salsa Satay casera estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alitas de pollo al horno con salsa Satay casera using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alitas de pollo al horno con salsa Satay casera:

1. 1 bandeja Alitas de pollo o cubos de pechuga para hacer brochetas
2. 50 ml Salsa soja Tamari
3. 2 cucharadas soperas Miel
4. 50 ml Vino blanco
5. al gusto Ajo en polvo, jengibre polvo, sal
6. Para la salsa:
7. Crema de cacahuete 100%
8. 100 ml Salsa soja
9. 50 ml Agua
10. 200 ml Leche de coco de lata
11. 2 cucharadas Zumo de Lima
12. Ajo y jengibre en polvo

Instructions to make to make Alitas de pollo al horno con salsa Satay casera

1. Poner a marinar la carne unas dos horas con soja, miel, ajo en polvo y jengibre polvo, sal
2. Poner en el horno con la marinada y el vino blanco hasta qué estén doradas
3. Hacer la salsa mezclando todos los ingredientes en un cazo a fuego bajo, remover con unas varillas unos 5 minutos hasta que espese
4. Servir con la salsa, yo en mi caso con ensalada de brotes de lechuga roja y rizada y unos cherry

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Alitas de pollo al horno con salsa Satay casera. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!