Escabeche de Pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Escabeche de Pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Escabeche de Pollo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Escabeche de Pollo is something which I have loved my whole life.

Many things affect the quality of taste from Escabeche de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Escabeche de Pollo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Escabeche de Pollo:

1. 3 pechugas de pollo
2. 6 dientes ajo
3. 3 zanahorias
4. 2 hojas laurel
5. 1 cebolla grande
6. 20 granos pimienta aproximadamente
7. 1 vasito vino blanco
8. sal
9. pimienta
10. 1 vaso aceite de oliva virgen
11. 1 vaso vinagre
12. 1 vaso agua
13. 1 ramita tomillo

Steps to make to make Escabeche de Pollo

1. Cortamos el pollo en tiras salpimentamos y lo sellamos en un recipiente con aceite. Reservamos.
2. Cortamos la cebolla en juliana grande, la zanahoria en rodajas y tiras y los ajos en trozos.
3. En el mismo aceite de sellar el pollo doramos los ajos, añadimos la cebolla con un poco de sal para que sude, echamos la zanahoria y lo pochamos. Añadimos los granos de pimienta, el laurel y el vasito de vino, cuando evapore el alcohol agregamos el pollo sellado y rehogamos un poco.
4. Añadimos el vaso de aceite, el vaso de vinagre y el de agua con la ramita de tomillo. Dejamos hervir durante 20 minutos a fuego lento sin tapar, esperamos que se enfríe en el mismo recipiente y ahora si tapamos.
5. Ponemos en una fuente y decoramos al gusto. Dejamos enfriar en la nevera.
6. Este plato se puede tomar frío o templado y suele mejorar al día siguiente. Esta es una forma tradicional de conservación de los productos cárnicos.

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adapt your diet plan to your personal preferences gradually. Whether you wish to offer a recipe that uses less or more components or is a bit more or less hot, you can make easy changes to accomplish this objective. Simply put, start making your recipes on time. When it comes to standard food preparation abilities for newbies you don't need to discover them yet just if you grasp some easy food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Quick Escabeche de Pollo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!