Tallarines al estilo chino

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tallarines al estilo chino. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines al estilo chino is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tallarines al estilo chino is something which I've loved my whole life.

Many things affect the quality of taste from Tallarines al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tallarines al estilo chino using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tallarines al estilo chino:

1. 500 g Tallarines
2. tiras Zanahorias cortadas a
3. tiras Calabacín cortado a
4. 1 pimiento rojo grandecito
5. 2 Pimiento verde
6. Pimentón dulce
7. Salsa de soja dulce
8. 2 Cebolla
9. 2 vasos Caldo de pollo
10. Sal
11. Aceite
12. 1 Pechuga de pollo

Steps to make to make Tallarines al estilo chino

1. En primer lugar ponemos a cocer los tallarines sobre unos 10 minutos y lo reservamos.
2. En una sartén con un chorreón de aceite echamos la zanahoria, el calabacín, los pimientos, las cebollas todo cortado a tiras finitas, esperamos que se sofría un poco y echamos un vasito de agua para que se ablanden un poco las verduras.
3. Una vez que las verduras absuerban el agua que le hemos echado añadimos la pechuga de pollo cortada a tiras, echamos un poco de sal, un poco de pimentón dulce y removemos a fuego lento durante unos minutos.
4. Añadimos 2 vasos de caldo de pollo y esperamo a que las verduras y el pollo hayan absorbido casi todo el caldo una vez que quede un poco de caldo por absorber vertemos los tallarines en la sartén y añadimo otro pelín de sal sin pasarse.
5. Removemos hasta mezclar bien todo y añadimos la salsa de soja al gusto de consumidor, aconsejo no echar mucho para que el sabor quede en su punto.
6. Vuelve a removerlo todo en la sartén y ya esta listo para servir.

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So that's going to wrap it up with this special food Recipe of Quick Tallarines al estilo chino. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!