Pollo al estilo tajine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo al estilo tajine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al estilo tajine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pollo al estilo tajine is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al estilo tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al estilo tajine is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al estilo tajine estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al estilo tajine using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al estilo tajine:

1. 1 pechuga de pollo entera
2. 1 cebolla
3. 2 dientes ajo grande
4. 1 cucharadita jengibre molido
5. 30 gr almendras crudas
6. 50 gr dátiles sin hueso
7. 1 vaso agua con pastilla concentrada de pollo
8. 2 cucharadas azúcar moreno
9. Aceite de oliva
10. 1 cucharada canela molida
11. 1 cucharada comino
12. 1 cucharada azafrán
13. Sal y pimienta

Steps to make to make Pollo al estilo tajine

1. En una sartén poner un poco de aceite y añadir la cebolla cortada en juliana hasta pocharla.
2. A continuación, añadir el ajo picadito en cuadraditos. Cuando todo esté dorado, echar la cucharadita de jengibre.
3. Cortar al pechuga entera en tacos, salpimentarla y añadirla a la misma sartén con los otros ingredientes.
4. Cuando esté doradita la pechuga se le añade el vaso de agua, con la pastilla de caldo, el azúcar moreno, la canela, el comino y el azafrán. Remover para que se integre todo a fuego medio.
5. En otro perol freír un poco las almendras crudas y cuando estén listas añadirlas a la sartén principal donde se esta reduciendo todo el caldo.
6. Cortar los dátiles por la mitad y añadirlos también al cocinado.
7. Dejar cocinar ya todo durante unos 15-20 minutos, hasta que la salsa haya espesado y listo.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Pollo al estilo tajine. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!