Paella de pollo y champis

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paella de pollo y champis. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paella de pollo y champis is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Paella de pollo y champis is something which I have loved my whole life.

Many things affect the quality of taste from Paella de pollo y champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo y champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo y champis is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo y champis estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paella de pollo y champis using 11 ingredients and 9 steps. Here is how you cook it.

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Utensilios necesarios:
- Paellera
- Cazuela
- Espátula
- Batidora
- Trituradora
- Cuchillo
- Tabla de cortar

Ingredients and spices that need to be Take to make Paella de pollo y champis:

1. 1 pimiento verde
2. 1 pimiento rojo
3. 1 cebolla
4. 2 zanahorias
5. 250 gr arroz
6. 1 litro agua
7. 1 pastilla avecrem
8. 250 gr champiñones
9. 2 alitas de pollo
10. 1/2 pechuga de pollo
11. 1 muslito de pollo

Steps to make to make Paella de pollo y champis

1. Ponemos la mitad de los pimientos, cebolla, champis y cebolla con las dos zanahorias en un litro de agua, con un chorro de aceite y un poco de sal.
2. Por otro lado el resto de verdura que hemos dejado la vamos a picar o triturar.
3. Ponemos la paellera con un poco de aceite y ponemos a freír las verduras.
4. De las verduras que hemos puesto en agua, separamos el sólido del líquido, quedándonos un caldo sabroso y unas verduras que trituraremos.
5. Le echamos las verduras trituradas a la verdura que tenemos haciéndose en la paellera.
6. Cogemos los 200 gr de arroz y los echamos a la paellera y lo mezclamos.
7. Llega el momento de ponerle el caldo que suele ser el doble de la cantidad de arroz, en este caso 500ml.
8. Hacemos el arroz con el 5843: 5 minutos a tope, 8 minutos al mínimo, 4 minutos a fuego tope con aceite y 3 minutos sin fuego y tapado.
9. En el tercer paso, 4 minutos a fuego alto con aceite, le añadimos el pollo picado y los champis.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Paella de pollo y champis. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!