Ensalada de pasta rápida

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de pasta rápida. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de pasta rápida is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ensalada de pasta rápida is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de pasta rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta rápida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de pasta rápida using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ensalada de pasta rápida:

1. 200 g espirales de colores
2. 2 huevos
3. 3 filetes pechuga de pollo
4. 2 latas atún
5. Jamón York
6. Aceite
7. Sal
8. Queso parmesano
9. Mayonesa
10. Perejil

Instructions to make to make Ensalada de pasta rápida

1. Primero coceremos los huevos en una olla pequeña. Cuando rompa a hervir los echamos, los dejamos 8-10 minutos y los sacamos.
2. Cocemos la pasta unos 11 minutos aprox.
3. Mientras se cuece la pasta, vamos haciendo en una sartén a parte las pechugas de pollo, a la plancha. Les podemos agregar un pelín de perejil para añadirle más sabor. Una vez hechas las sacamos y las cortamos en dados.
4. Sacamos la pasta una vez hervida y la escurrimos. Mientras la escurrimos, le echamos un huevo por encima para evitar que se pegue y le de una textura más apetitosa a ésta.
5. Después cortamos el jamón York en trocitos pequeños, junto con los huevos. Mezclamos todos los ingredientes en la olla, le echamos una chispa de queso rallado parmesano y servimos.

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